VETERINARY DIETS - ADVANCED NUTRITION
Select Veterinary Hypoallergenic Diets
- With Green Tea antioxidants (OPC’s) and Vitamin C to help the immune system.
- With FOS and MOS probiotics to foster good health and optimise digestion.
- Rich in DHA extracted from Krill to help to reduce cellular inflammation and allergic reactions.
- Nucleotides to help humoral and cellular immunity.
Rice (48%), Dehydrated duck (28%), Duck fat, Beet pulp, Carob, Hydrolysed duck, Krill, Yeast, Minerals, Prebiotic MOS, Prebiotic FOS, Green Tea extract (200 mg/kg).
Protein: 24%, Fats: 15%, Inorganic matter: 6.9%, Crude fibres: 2%, Omega 3 – fatty acids: 0.32%.
Dogs with dietary sensitivity
Allergies to common ingredients
Weak or soft faeces
Not recommended for
1- Kearns et al. Effect of age, breed and dietary Omega-6 (n-6): Omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs. Veterinary immunology and immunopathology, 1999.
2- Bauer, John E. Therapeutic use of fish oils in companion animals. Timely topics in nutrition, 2011.
3- Ferguson.Fish-meal diet enriched with Omega-3 FUFA and treatment of canine chronic enteropathies.Eur. J. Lipid Sci. Technol., 2012.
4- Burri et al. Marine Omega-3 Phospholipids: metabolism and biological activities. International Journal of molecular sciences, 2012.
5- Johnson & Williamson.Phytochemical functional foods. Cambridge, IK: Woodhead Publishing, 2003.
6- Kim, H. Glutamine as immunonutrient. Yonsei Med J., 2011.
7- Carver, JD.Dietary nucleotides: effects on the immune and gastrointestinal systems. ActaPaediatr Suppl., 1999.
8- Grieshop et al.Gastrointestinal and immunological responses of senior dogs to chicory and mannan-oligosaccharides.Archives of animal nutrition, 2004